Our Menu

Homemade ceviche made with shrimp in a fresh tomato, red onion, cilantro line sauce served with lightly fried plantains

Lightly breaded calamari & zucchini served with a side of marinara sauce

Fresh mussels or clams steamed & topped with a delicate tomato sauce with a hint of wine and garlic or in a white wine sauce

Paper-thin sliced filet mignon topped off with sliced marinated portobello mushroom, arugula and shaved aged parmigiano in a light lemon vinaigrette

Homemade meatballs (2) covered in a fresh tomato sauce, served with a side of ricotta cheese

Lightly breaded shrimp tossed in house spicy sauce

Toasted crostini topped with tomatoes, onions, basil, olive oil and balsamic glaze

Handmade mozzarella filled with a creamy center served with prosciutto di parma, arugula, cherry tomatoes and a light drizzle of extra virgin olive oil & glazed balsamic vinaigrette

Lightly breaded crispy shrimp served in a homemade sweet and spicy aji chili sauce

Shrimp served with a tangy cocktail sauce

Homemade Tuscan white bean soup with pasta and a touch of fresh tomato

Homemade Tuscan lentil soup with celery, carrots, and onions

rich, velvety soup made from smooth lobster stock, heavy cream, and a splash of sherry, topped with tender pieces of sweet lobster meat

Creamy broth with clams, savory bacon, simple seasoning

Mixed green salad served with chopped tomatoes and onions in a homemade Italian dressing

Classic romaine salad tossed with our homemade caesar dressing, crispy croutons and parmigiano cheese

Roasted beets served with fresh arugula, goat cheese, toasted pistachios in a homemade vinaigrette dressing

Mixed green salad with sliced apples, marinated tomatoes, caramelized walnuts, goat cheese crumbles and vinaigrette dressing

Chopped iceburg lettuce served with marinated roma tomatoes, olives, red onions, green peppers and feta cheese in a homemade dressing

Kale served crispy caramelized walnuts, baked butternut squash, served in a homemade rich Dijon dressing

Mixed greens with oven-baked zucchini, butternut squash, eggplant and marinated tomatoes served with a homemade vinaigrette dressing

Italian rice with a touch of saffron served with mussels, clams, shrimp, scallops, salmon, calamari and half lobster tail

Italian rice cooked with fresh sliced porcini mushrooms and a light drizzle of truffle oil

Our special homemade lasagna made with béchamel and bolognese, served in a pool of tomato sauce

Linguini pasta served with mussels, clams, shrimp, scallops, salmon and calamari in a delicate fresh tomato white clam sauce or with Fra Diavolo sauce

Linguini pasta served with fresh clams in a delicate white clam sauce

Manicotti pasta stuffed with ricotta cheese and mozzarella in a red sauce with melted mozzarella

Classic spaghetti pasta served in a rich meat sauce made from ground beef and tomato-basil sauce

Classic angel hair pasta with spring vegetables in extra virgin olive oil-garlic

Penne pasta served with fresh spinach, sundried tomatoes, pine nuts cooked in a fresh tomato sauce, topped off with aged pecorino cheese

Tortellini pasta in a rich creamy parmigiano sauce served with mushrooms, green peas and prosciutto di parma

Classic fettuccine pasta served in a homemade creamy alfredo sauce

Ravioli stuffed with ricotta and mozzarella served in a fresh homemade tomato-basil sauce

Classic linguini pasta tossed in a fresh, homemade, delicious pesto sauce

14 oz. veal chop, pounded thin and lightly breaded, pan-fried, topped off with our homemade garden salad

Lightly breaded, topped off with fresh mozzarella and homemade marinara, served with penne pasta in a marinara sauce

Veal cutlets cooked in a rich lemon white-wine sauce with roasted peppers and capers-served with truffle mashed potatoes and sautéed broccoli

Veal cutlets braised with fresh porcini mushrooms in an exquisite marsala wine sauce- served with truffle mashed potatoes and sauteed broccoli

Fresh spinach sauteed in a light garlic and oil

Lightly breaded zucchini served with homemade marinara sauce

Pan-seared mushrooms with broccoli and shallot onions in a light olive oil, garlic and parsley

Homemade mashed potatoes with a light drizzle of truffle oil

French fires with truffle oil and parmesan cheese

Pan fried sliced potatoes and caramelized onions

Lightly seasoned chicken breast grilled to perfection, served with truffle mashed potatoes and sauteed broccoli

Chicken breast braised with fresh porcini mushrooms in an exquisite marsala wine sauce- served with truffle mashed potatoes and sauteed broccoli

Lightly breaded chicken breast topped off with fresh mozzarella and homemade marinara, served with penne pasta in a marinara sauce

Lightly battered chicken breast in a rich lemon white wine sauce, served with truffle mashed potatoes and sauteed broccoli

A fresh fillet of red snapper with capers and olives in a fresh tomato-white wine sauce -served with truffle mashed potatoes and sauteed broccoli

A fresh filet of salmon cooked with porcini mushrooms in a delicate Pernod cream sauce, served with truffle mashed potatoes and sauteed broccoli

Pan seared salmon coated in a blend of spices servied with truffle mash potatoes and broccoli

Lightly breaded eggplant topped off with fresh mozzarella and homemade marinara, served with penne pasta in a marinara sauce

A fresh filet of salmon cooked with chopped shrimp in a rich lobster bisque sauce, served with truffle mashed potatoes and sauteed broccoli

Perfectly cooked bone-in pork chop, along with Italian peppers and onions with a touch of cabernet demi glaze, served with truffle mash potatoes

12 oz. sirloin steak in a mushroom cream sauce- served with truffle mashed potatoes and sauteed broccoli

8 oz. filet mignon in a peppercorn brandy cream sauce, served with sauteed broccoli and truffle mashed potatoes

Branzino served in a lemon wine sauce with chopped shrimp on top served with truffle mash potatoes and broccoli

Your choice of NY Strip or Filet Mignon and an 8 ounce broiled lobster tail served with truffle mash potatoes and broccoli

12 ounce Churrasco served with french fries

Seabass in a lemon sauce served with truffle mash potatoe and broccoli or over safron risotto

Choice of Pasta, Sautéed Spinach, or Garden Salad

Served with american-french fries

Served in a homemade marinara sauce

Served in a rich pink sauce

Served with grilled chicken in a creamy parmigiano sauce