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A Culinary Journey Through Authentic Italian Flavors.

Explore our menu, where tradition meets fresh, flavorful Italian cuisine.

STARTERS

Our starters set the stage for an unforgettable dining experience. From light and crispy calamari to indulgent burrata and classic antipasto platters, each appetizer is crafted with the finest ingredients. These small plates are perfect for sharing or enjoying solo, offering a taste of authentic Italian flavors to awaken your palate.

ANTIPASTO ITALIANO 24.95
FEATURES AGED PARMIGIANO, QUEEN OLIVES, PROCUITTO DI PARMA, FRESH SLICED MOZZARELLA, ROMA TOMATOES, AND HOUSE ARUGULA TOPPED WITH MARINATED CHERRY TOMATOES IN A LEMON-OIL DRESSING
EGGPLANT ROLLATINI (V) 16.50
SLICES OF EGGPLANT ROLLLED & STUFFED WITH WHIPPED RICOTTA CHEESE TOPPED WITH FRESH MOZZARELLA IN A HOMEMADE TOMATO SAUCE
CEVICHE 18.50
HOMEMADE CEVICHE MADE WITH WHITE FISH IN A FRESH CILANTRO CITRUS SAUCE
CALAMARI FRITTI 18.50
LIGHTLY BREADED CALAMARI & ZUCCHINI SERVED WITH A SIDE OF MARINARA SAUCE
ESCARGOT 17.50
ESCARGOT SERVED IN A PERNOD SAUCE WITH FRESH PARSLEY
BAKED CLAMS OREGANATA 20.00
BAKED CLAMS TOPPED WITH SEASONED HOMEMADE BREADCRUMBS, FRESH GARLIC AND PARSLEY
STEAMED MUSSELS OR CLAMS 23.00
FRESH MUSSELS OR CLAMS STEAMED & TOPPED WITH A DELICATE TOMATO SAUCE WITH A HINT OF WINE AND GARLIC OR IN A WHITE WINE SAUCE
CARPACCIO DI MANZO 23.50
PAPER THIN SLICED FILET MINON TOPPED OFF WITH SLICED MARINATED PORTOBELLO MUSHROOM, ARUGULA AND SHAVED AGED PARMIGIANO IN A LIGHT LEMON VINAIGRETTE
MEATBALLS 17.50
HOMEMADE MEATBALLS (2) COVERED IN A FRESH TOMATO SAUCE SERVED WITH A SIDE OF RICOTTA CHEESE
MOZZARELLA CAPRESE (V) 17.50
FRESH SLICES OF MOZZARELLA & ROMA TOMATOES SERVED WITH ARUGULA, BASIL AND LIGHT OLIVE OIL
MOZZARELLA TOSCANA 17.50
WARM HOMEMADE MOZZARELLA WRAPPED IN PROSCUITTO DI PARMA SERVRED WITH ROASTED PEPPERS AND FRESH TOMATOS & BASIL TOPPED OFF WITH VIRGIN OLIVE OIL
BURRATA 21.50
HANDMADE MOZZARELLA FILLED WITH A CREAMY CENTER SERVED WITH PROSCUITTO DI PARMA, ARUGULA, CHERRY TOMATOES AND A LIGHT DRIZZLE OF EXTRA VIRGIN OLIVE OIL & GLAZED BALSAMIC VINAIGRETTE
CRISPY SHRIMP 18.50
LIGHTLY BREADED CRISPY SHRIMP SEVERED IN A HOMEMADE SWEET AND SPICY AJI CHILI SAUCE
TUNA TARTARE 18.50
SUSHI-GRADE TUNA MARINATED LIGHTLY WITH SOY SAUCE, SEASAME SEEDS, & CAPERS TOPPED OFF WITH A RICH CRÈME FRESH AND SUCCULENT CAVIAR
CHERVENANTA 22.50
LIGHTLY SEASONED HOMEMADE ITALIAN SAUSAGE WHEEL MADE WITH ROMANO CHEESE AND PARSLEY SERVED WITH SAUTEED BROCCOLI RABE

SOUP OF THE DAY

Experience the warmth and richness of our chef’s daily soup creation. Made fresh with seasonal, high-quality ingredients, each bowl delivers comforting, authentic flavors. Ask your server about today’s special!

ZUPPA DI FAGIOLI 9.95
HOMEMADE TUSCAN WHITE BEAN SOUP WITH PASTA AND TOUCH OF FRESH TOMATO
ZUPPA DI LENTICCHIE 9.95
HOMEMADE TUSCAN LENTIL SOUP WITH CELERY, CARROTS, AND ONIONS
BROCCOLI E ZUCCHINI 9.95
HOMADE DELICATE BROTH MADE WITH FRESH CHOPPED BROCCOLI & ZUCCHINI, ANGEL HAIR PASTA AND A TOUCH OF TOMATO STOCK
BROCCOLI & MUSHROOMS (V) 9.95
PAN SEARED MUSHROOMS WITH BROCCOLI AND SHALLOT ONIONS IN A LIGHT OLIVE OIL GARLIC AND PARSLEY
SEASONAL SOUP MK
IF AVAILABLE

INSALATE

Our salad selection highlights the best of fresh, seasonal ingredients with bold flavors and artisanal dressings. Perfect as a light starter or complement to your meal, each salad is thoughtfully crafted to deliver a refreshing taste of Italian cuisine.

MISTA SALAD (V) 13.50
MIXED GREEN SALAD SERVED WITH CHOPPED TOMATOES AND ONIONS IN A HOMEMADE ITALIAN DRESSING
CAESAR SALAD 13.50
CLASSIC ROMAINE SALAD TOSSED WITH OUR HOMEMADE CEASAR DRESSING, CRIPSY CROUTONS AND PARMIGIANO CHEESE
ROASTE BEET SALAD (V) 15.50
ROASTED BEETS SERVED WITH FRESH ARUGULA, GOAT CHEESE, TOASTED PISTACHIO IN A HOMEMADE VINNEGRATE DRESSING
WEDGE SALAD 15.50
ICEBURG LETTUCE SLICED INTO WEDGES SERVED WITH BACON BITES, BLUE CHEESE AND CHERRY TOMATOES TOPPED OF WITH A LIGHT DRIZZLE OF OUR HOMADE BLUE CHEESE DRESSING
GREEK SALAD (V) 15.50
CHOPPED ICEBURG LETTUCE SERVED WITH MARINATED ROMA TOMATOES, OLIVES, RED ONIONS, GREEN PEPPERS AND FETA CHEESE IN A HOMEMADE DRESSING
KALE SALAD (V) 15.50
KALE SERVED CRISPY CARAMELIZED WALNUTS, BAKED BUTTERNUT SQUASH, SERVED IN A HOMEMADE RICH DIJON DRESSING
VEGETARIAN SALAD (V) 15.50
MIXED GREENS WITH OVEN BAKED ZUCCHINI, BUTTERNUT SQUASH, EGGPLANT AND MARINATED TOMATOES SERVED WITH A HOMEMADE VINNEGRETTE DRESSING
ADD CHICKEN 7.95
ADD SHRIMP 9.95

RISOTTO

RISOTTO FRUTTI DI MARIE 33.00
ITALIAN RICE WITH TOUCH OF SAFRON SERVED WITH MUSSELS, CLAMS, SHRIMP, SCALLOPS, AND CALAMARI
RISOTTO CON FUNGI (V) 25.00
ITALIAN RICE COOKED WITH FRESH SLICE PORCINI MUSHROOMS AND A LIGHT DRIZZLE OF TRUFFLE OIL

SIDE ORDERS

BROCCOLI RABE (V) 11.95
BROCCOLI RABE SAUTEED IN A LIGHT GARLIC AND OIL
SAUTEED SPINACH (V) 10.50
FRESH SPINACH SAUTEED IN A LIGHT GARIC AND OIL
ZUCCHINI FRITTI 11.50
LIGHTLY BREADED ZUCCHINI SERVED WITH HOMEMADE MARINARA SAUCE
BROCCOLI & MUSHROOMS (V) 10.50
PAN SEARED MUSHROOMS WITH BROCCOLI AND SHALLOT ONIONS IN A LIGHT OLIVE OIL GARLIC AND PARSLEY
TRUFFLE MASHED POTATOES (V) 7.50
HOMEMADE MASHED POTATOES WITH A LIGHT DRIZZLE OF TRUFFLE OIL

CHILDREN’S MENU

CHICKEN TENDERS 13.95
SERVED WITH AMERICAN-FRENCH FRIES
SPAGGETTI & MEATBALLS 13.95
SERVED IN A HOMEMADE MARINARA SAUCE
CHEESE RAVIOLI 13.95
SERVED IN A RICH PINK SAUCE
FETTUCINI ALFREDO 16.95
SERVED WITH GRILLED CHICKEN IN A CREAMY PARMIGIANO SAUCE

PASTE

Indulge in our freshly made pasta dishes, crafted with the finest ingredients to bring you the true taste of Italy. From classic favorites to house specialties, each pasta is served with a perfect balance of flavors and a rich, homemade sauce that will leave you craving more.

MAMA LASAGNA 20.50
OUR SPECIAL HOMEMADE LASAGNA MADE WITH BESCHAMEL AND BOLOGNESE SERVED IN A POOL OF TOMATO SAUCE
LINGUINI MARECHIARO 33.00
LINGUINI PASTA SERVED WITH MUSSELS, CLAMS, SHRIMP, SCALLOPS AND CALAMARI IN A DELICATE FRESH TOMATO WHITE CLAM SAUCE OR WITH FRA DIAVOLO SAUCE
LINGUINI VONGOLE 25.50
LINGUINI PASTA SERVED WITH FRESH CLAMS IN A DELICATE WHITE CLAM SAUCE
MANICOTTI 18.50
MANICOTTI PASTA STUFFED WITH RICOTTA CHEESE AND MOZZARELLA IN A RICH PINK SAUCE
RIGATONI SICILIANA (V) 20.50
RIGATONI PASTA WITH EGGPLANT IN A FRESH TOMATO SAUCE SERVED WITH SHAVED PECORINO CHEESE
SPAGHETTI BOLOGNESE 22.50
CLASSIC SPAGHETTI PASTA SERVED IN A RICH MEAT SAUCE MADE FROM GROUND BEEF AND TOMATO-BASIL SAUCE
CAPELLINI PRIMAVERA (V) 20.50
CLASSIC ANGEL HAIR PASTA WITH SPRING VEGTABLES IN A EXTRA VIRGIN OLIVE OIL-GARLIC
PENNE HARRY’S BAR (V) 20.50
PENNE PASTA SERVED WITH FRESH SPINACH, SUNDRIED TOMATOES, PINE NUTS COOKED IN A FRESH TOMATO SAUCE TOPPED OFF WITH AGED PECORINO CHEESE
TORTELLINI ALLA BRIANA 23.50
TORTELLINI PASTA IN A RICH CREAMY PARMIGIANO SAUCE SERVED WITH MUSHROOMS, GREEN PEAS AND PROSCUITTO DI PARMA
FETTUCINE ALFREDO 21.50
CLASSIC FETTUCCINE PASTA SERVED IN A HOMEMADE CREAMY ALFREDO SAUCE
RAVIOLI POMODORO 21.50
RAVIOLI STUFFED WITH RICOTTA AND MOZZARELLA SERVED IN A FRESH HOMEMADE TOMATO-BASIL SAUCE
LINGUINI PESTO (V) 20.50
CLASSIC LINGUINI PASTA TOSSED IN A FRESH HOMEMADE DELICIOUS PESTO SAUCE
ORECCHETTE ALLA MEOLA 21.50
EAR SHAPED PASTA WITH ITALIAN SAUSAGE AND BROCCOLI RABE IN A LIGHT GARLIC AND OIL SAUCE
PENNE ITALIANO 23.50
CLASSIC PENNE PASTA COOKED WITH SAVORY ITALIAN SAUSAGE, BELL PEPPERS, AND ONIONS IN A FRESH TOMATO SAUCE
ADD CHICKEN 7.95
ADD SHRIMP 9.95

VEAL

LOMBATA MILANESE 33.50
14 OZ. VEAL CHOP POUNDED THIN AND LIGHTLY BREADED PAN FRIED TOPPED OFF WITH OUR HOMEMADE GARDEN SALAD
LOMBATA PARMIGIANO 35.50
LIGHTLY BREADED TOPPED OFF WITH FRESH MOZZARELLA AND HOMEMADE MARINARA-SERVED WITH PENNE PASTA IN A MARINARA SAUCE
VEAL SCALOPPINE PICATTA 30.50
VEAL CUTLETS COOKED IN A RICH LEMON WHITE-WINE SAUCE WITH ROASTED PEPPERS AND CAPERS-SERVED WITH TRUFFLE MASH POTATOES AND SUATEED BROCCOLI
VEAL SCALOPPINE MARSALA 30.50
VEAL CUTLETS BRAISED WITH FRESH PORCINI MUSHROOMS IN A ESQUISITE MARSALA WINE SAUCE- SERVED WITH TURFFLE MASH POTATOES AND SAUTEED BROCCOLI
THANK YOU FOR DINING WITH US AT OUR FAMILY RESTAURANT. OUR DINNER MENU'S ARE PROPERLY FASHIONED BY THE EXECUTIVE CHEF TO ENCHANCE YOUR DINING EXPIERENCE.

POLLO

Savor our expertly prepared chicken dishes, where tender cuts are paired with bold flavors and authentic Italian seasonings. Each dish is crafted to perfection, ensuring a delightful and satisfying culinary experience.

POLLO CARBONE 22 .50
LIGHTLY SEASONED CHICKEN BREAST GRILLED TO PERFECTION-SERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI
POLLO MARSALA 23.50
CHICKEN BREAST BRAISED WITH FRESH PORCINI MUSHROOMS IN AN ESQUISITE MARSALA WINE SAUCE- SERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI
POLLO PARMIGIANO 24.50
LIGHTLY BREADED CHICKEN BREAST TOPPED OFF WITH FRESH MOZZARELLA AND HOMEMADE MARINARA-SERVED WITH PENNE PASTA IN A MARINARA SAUCE
POLLO FRANCHESE 23.50
LIGHTLY BATHERED CHICKEN BREAST IN A RICH LEMON WHITE WINE SAUCE-SERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI
POLLO SCAPRIELLO (S) 27.50
CHICKEN BREAST BRAISED IN A RICH HOMEMADE ITALIAN SAUSAGE, CHERRY PEPPERS AND CARAMELIZED ONIONS- SERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI

PESCE

Indulge in our chef’s carefully crafted entrée specials, each dish made with the finest ingredients and inspired by traditional Italian flavors. From rich pastas to succulent meats, these seasonal creations offer a truly memorable dining experience.

RED SNAPPER LIVORNESE MK
A FRESH FLET OF RED SNAPPER WITH CAPERS AND OILVES IN A FRESH TOMATO-WHITE WINE SAUCE -SERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI
SALMONE FANTASIA MK
A FRESH FILET OF SALMON COOKED WITH PORCINI MUSHROOMS IN A DELICATE PERNOD CREAM SAUCE- SERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI

ENTRÉE SPECIALS

EGGPLANT PARMIGIANA (V) 21.50
LIGHTLY BREADED EGGPLANT TOPPED OFF WITH FRESH MOZZARELLA AND HOMEMADE MARINARA-SERVED WITH PENNE PASTA IN A MARINARA SAUCE
SALMONE LOBSTER MK
A FRESH FILET OF SALMON COOKED WITH CHOPPED SHRIMP IN A RICH LOBSTER BISQUE SAUCE-SERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI
PORK CHOP ALLA MURPHY (S) MK
PERFECTLUY COOKED BONE-IN PORK CHOP ALONG WITH ITALIAN PEPPERS AND ONIONS WITH A TOUCH OF CABERNET DEMI GLAZE-SERVED WITH TRUFFLE MASH POTATOES
TUSCAN BRAISED SHORT RIBS MK
LIGHTLY SEASONED WITH A DELICATE SHERRY-SERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI
BISTECCA MUSHROOM MK
12 0Z. SIRLION STEAK IN A MUSHROOM CREAM SAUCE- SERVED WITH TRUFFLE MASH POTATOES AND SAUTEED BROCCOLI
FILET MINON AL BRANDY MK
8 OZ. FILET MINON IN A PEPPERCORN BRANDY CREAM SAUCE-SERVED WITH SAUTEED BROCCOLI AND TRUFFLE MASH POTATOES
COSTOLETTINE D’AGNELLO MK
HERB CRUSTED RACK OF LAMB IMPORTED FROM NEW ZEALAND IN A ROSEMARY CABERNET DEMI GLAZE SAUCE- SERVED WITH SAUTEED BROCOLI AND TURFFLE MASH POTATOES

FOR ANY SIDES

SUBSTITUTIONS $ 6.95
CHOICE OF PASTA, SUATEED SPINACH, OR GARDEN SALAD
V) – VEGETARIAN
(S) - MILD ITALIAN SPICE

Weddings

"Say 'I Do' with Italian Elegance"

Celebrate your love story in a setting as timeless as your bond. Our wedding packages include customizable menus, elegant decor, and impeccable service to make your special day unforgettable.

Birthdays & Anniversaries

"Milestones Worth Savoring"

Make your birthday or anniversary extra special with a celebration at IL Toscano. From intimate dinners to lively parties, we’ll craft an experience that matches the joy of your occasion.

Corporate Events

"Elevate Your Business Gatherings"

Host your next meeting, team-building session, or client dinner in style. Our private dining spaces and tailored menus are perfect for leaving a lasting impression on your colleagues and clients.

Private Parties

"Your Celebration, Our Expertise"

From baby showers to family reunions, IL Toscano is the ideal venue for bringing loved ones together. Enjoy exceptional food, a warm atmosphere, and attentive service for any special occasion.

Book Now

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20170 Pines Blvd, Pembroke Pines, FL 33029
954-367-7973

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